Which equipment should a food plant monitor first, and will vibration sensors survive high-pressure washdown?

Monitor the critical rotating equipment first: mixers, fans, pumps and air compressors, where a stop hits production directly. The DHMSCare DT310 sensor is IP69-rated, so it withstands high-pressure washdown. In a DHMSCare food and beverage case, unplanned downtime fell by 68%, preventive-maintenance completion rose from 65% to 97%, and each line gained about 1,200 hours of running time a year.